Stuffed Portabella Mushrooms

I had a chance to stop into Access to Organics today and pick up a few items; raw organic shredded coconut, raw organic brazil nuts, raw organic macadamia nuts, organic green beans, and organic baby portabella mushrooms. They had a great price on baby portabella mushrooms, $7 per lb (publix's price equals out to be $16 per lb). If you live local I suggest you check them out (www.accesstoorganics.com)

Stuffed Raw Baby Portabella Mushrooms

1.) 16-20 baby portabella mushrooms
2.) 3-4 Tbsp cold pressed extra virgin olive oil


FILLING
1.) 1/2 cup raw organic pistachios (soaked for 4 hrs or longer)
2.) 1/2 cup raw organic brazil nuts (soaked for 4 hrs or longer)
3.) 1/2 cup organic fresh basil (chopped)
4.) 2 cloves organic fresh garlic (chopped)
5.) 1/2 tsp Himalayan sea salt

TOPPING
sun dried tomatoes

Clean and de-stem mushrooms.
Put in a glass bowl & toss with 3-4 Tbsp olive oil, set aside
In a food processor mix all filling ingredients except the nuts. Blend into a dark green paste.
Rinse and drain the soaked nuts, then add to the filling mixture in the food processor.
Blend until desired texture (kind of creamy)
Spoon filling into mushroom caps and top with a sun dried tomato.

*** I had bought 16 mushrooms today and had some filling left over***